I have learned that enjoying tacos made from restaurants is my best chance at having great tacos. Since working in a Mexican restaurant, I have been inspired on many occasions to try and make street tacos at home. Unfortunately, they never live up to the kind I know and love. It’s usually the corn tortilla that I have trouble heating. They always end up being hard and dry and not soft with that specific light flavor. Maybe if I can learn how to make the tortillas from scratch, I will be able to replicate that restaurant quality. Along with my failure to make good tortillas, it is also challenging to have the right salsa. This is something that I also feel like needs to be home made in order to be as good.
Comments
Post a Comment