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Birria meat is made in a way that is unique and unlike other taco meats. Based on the article, “Birria de res (Beef birria taco)” “Birria, a.k.a. tacos de birria, is a Mexican dish of meat (usually goat or beef) stewed in its braising liquid until it reaches a melt-in-your-mouth texture.” This means that to reach its savory, juicy flavor, the meat is specially and slowly cooked. Another aspect that differentiates these specific tacos from others is the dipping sauce that almost always comes on the side. This sauce, called consome, is a thin, yet flavorful liquid that is made for dipping.
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